Sunday, July 11, 2010
Culinary DeLites
Culinary DeLites
Where did ketchup's name come from?
The most popular theory on the condiment's origin is that it has Chinese roots.
People provide more details
Also:
Ketchup vs. catsup
Ketchup recipes
Cooking with mustard
The fattiest restaurant items to avoid
To steer clear of high-cal dishes while dining out, watch for these menu clues.
Creamed, scampi, or parmigiana
Also:
Worst fast-food meals
11 shocking salads
Foods that keep you full
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