Culinary DeLites

Culinary DeLites

Image from the Atlantic

When your guests ask what's for dinner, you can say marigolds, primroses and violets. Just as the use of fresh herbs has come back into fashion and has proven to be more than a passing fad: edible flowers are all the rage.
The flowers are tasty, fresh and couldn't be more local: straight from the garden. There are some cookbooks out now which show how edible flowers on food are more than just pretty.

Article continues: Fresh Flowers in Food Taste Blooming Delicious