Sunday, October 17, 2010

Culinary DeLites

The breakfast meat inspires as many classic combinations as it does unconventional creations.  
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Celery goes red, just in time for the holidays, and farmers hope customers will bite.  
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Is America ready for red celery? 
A Florida produce company thinks so and has bet consumers will bite on the colorful crunch of its new product.
The bacon maple bar at Voodoo's and the ice-cream sandwich donut at Peter Pan's are to die for.  
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