![](http://l.yimg.com/a/i/ww/news/2010/10/15/porkchops.jpg)
Cider lends a sweet-tart flavor to pork chops in this simple, tasty dish.
Also: ![](http://l.yimg.com/a/i/ww/news/2010/10/18/supermarketsecrets.jpg)
Stores pack the aisles with processed foods, so shop the edges for healthier fare.
Also: 6 Poisonous Foods We Still Eat
![almonds](http://uploads.neatorama.com/wp-content/uploads/2010/10/almonds-150x150.jpg)
The poison is present only in a specific species of almond, namely the “bitter” ones, which are a broader and shorter version of the sweet almond. Although each bitter almond only contains tiny amounts of cyanide, the substance is dangerous enough that it is illegal to sell raw almonds in the US. Nowadays all almonds must be processed through heating in order to eliminate germs and render the poison harmless.
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