Tuesday, November 23, 2010
Culinary DeLites
A new idea for dinner every night
A sweet-potato, red onion, and fontina tart is a perfect holiday entree for non-meat eaters.
More recipes to try
Also:
5 sweet-potato recipes
Vegetarian Thanksgiving
751 meat-free dishes
The right way to make pie crust
To avoid over-handling the dough, roll it out between two sheets of parchment paper.
Four ideas for shaping edges
Also:
Six Thanksgiving pies
Easy and elegant pies
Best store-bought crust
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