Thursday, January 20, 2011

Culinary DeLites

In correct proportion, olive oil is an ideal low-fat substitute for butter in cooking or baking.  
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Rather than give up sweets completely, choose treats that are a little healthier.  
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Even staples like plain Rice Krispies don't meet basic health guidelines, a study finds. 
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Recipes for erstwhile Trefoils, Samoas, Thin Mints, and Tagalongs include tricks to make them tastier.  
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