The bitter-tasting chemical found in hops could be used in
treating diabetes, inflammation and some types of cancer.
Researchers employing a century-old observational
technique have determined the precise configuration of humulones,
substances derived from hops that give beer ...
Beer’s bitter compounds could help brew new medicines
Researchers employing a century-old observational
technique have determined the precise configuration of humulones,
substances derived from hops that give beer ...
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