![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7E2-HUHmBA5BiYJEPHE2fnvEJQ3AgpPB11ICGj8-TtB5nQoa9wjRdrHkFVIfs8d6EGG14gKYh_m-soKLjQQxK521QaNQtN6hnRE7oKjdHy8v01B2hWo_BSu3E7lzE7fxxHxJF8aQ939y9/s400/Bengt+Sandstr%25C3%25B6m.jpg)
While the plant remained fruitless for the next 30 months, Sandström was thrilled to see a fresh bud on the tree this past autumn, followed by a yield of 27 bananas since then.
And now, with the yellowing yield ripe enough to eat, Sandström and his girlfriend have wasted no time in trying his home-grown produce.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqaayK3eyvBULkYHMPrwyHS7_18zzUpMuIbXh6K5t1c7xM7YkKEsvOb6B1N1rkJv6_PHaDEXvfN8Awmxn_6qtlFDOz1KbshyhO8Q7HBAKgCfac6npjdSoERwM71TgC6r29aBEJECJL8-xd/s400/Bengt+Sandstr%25C3%25B6m%2527s+Ikea+bananas.jpg)
"We've had five or six bananas so far - and they taste great," he said. "And they taste just like the ones you'd get from the shop."
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