Mangoes contain a store of phenolic and carotenoid compounds
(gallotannins, alpha-carotene, beta-cryptoxanthin and more) that seem to
offer some protection against several types of cancer. Vitamin A and
beta-carotene in mango can boost your eye health, while vitamin B6 helps
control homocysteine in the blood.
High levels of this amino acid are associated with increased risk of
heart disease and stroke. The soluble fibre in mangoes slows down the
release of sugar into your blood, but
mangoes are sweet, so not the best fruit choice for slimmers.
No comments:
Post a Comment