Thursday, June 6, 2013

Veggies, Foodies, Sperm and Chocolate

Giving up meat leads to a longer life and fewer cases of heart disease, diabetes and kidney failure.
Humans developed more adventurous tastes nearly 4 million years ago, but why?
Some female animals consume male ejaculate, using the nutrients to fuel their own bodies as well as their eggs.
A map of a particularly delicious variety of cacao plant's DNA could lead to more abundant, high-quality chocolate.

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