![](http://uploads.neatorama.com/images/posts/347/66/66347/1382602465-0.jpg)
Personally, I'm a big fan of bacon, but I have discovered that some Thanksgiving favorites are better without it -like green bean cassarole where the bacon just add saltyness and doesn't even enhance the crunch. I do recommend adding bacon and dried cranberries to your sweet potatoes for some some serious flavor enhancement though.
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