What's climate change ruining now?

Your seafood dinner. 

Scallops are pretty much the best. Definitely one of my all-time top favorite foods. Unfortunately, besides being delicious, scallops are also heavily impacted by ocean acidification. As much as 40% of the carbon dioxide emissions humans produce end up absorbed by the oceans, which raises the acidity of those waters, which is bad for animals like scallops. A Vancouver seafood company recently lost 10 million scallops — three years' worth of scallop seedlings — to rising ocean acidity.