The business started by the Holstein family in 1911 and later, the
family farm was built in 2008 with 60 acres of land in the valley of
Real de Castillo. The more than 200 cows are taken care of by feeding
them grass, alfalfa, corn, grain and fresh water so expect to get that
all-natural yummy cheese that you can't easily grab from the
supermarket.
Welcome to ...
The place where the world comes together in honesty and mirth.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Saturday, May 24, 2014
Latin America's Only Public Dairy Farm And Cheese Cellar
A 100-year-old cheese paradise sits near the town of Ojos Negros, 20
miles south of Ensenada, Mexico. If you want to meet cows, taste
varieties of cheese from the mildest to the most pungent and know how
cheese is made; head straight to Rancho La Campana, the home of the only
cheese cellar open to public: La Cava de Marcelo.
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