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I
loved back-to-school time when I was a kid. I got new penny loafers, a
plaid skirt, and knee socks. We never started school before September.
But I didn’t look forward to the beans and cornbread the cafeteria
served at least twice a week. Things have changed quite a bit since
then. A post at Wide Lawns and Narrow Minds contrasts the process of
sending kids to school when the author was a kid with the process today.
For example, packing lunches.
5. Spread yellow
mustard on bread. Slap baloney on bread. Unwrap American cheese slices
and put on top of baloney. Put top on the sandwich and wrap sandwich in
tin foil or wax paper. Put it in the lunchbox. Every kid gets the same
exact lunch. Period.
6. Alternate sandwich choices could include:
peanut butter and grape jelly, peanut butter and marshmallow fluff, the
end of last night's leftover roast beef or the ever popular with
children tuna fish with large chunks of onions and celery and Miracle
Whip.
7. Put some Planter's Cheese Balls into a baggie and close with a twist tie.
8. Take Twinkies out of the box. Put one in each child's lunch box.
9. Fill Thermoses with either Kool-Aid or whole milk.
10.
Include a red delicious apple even though you know that damned apple is
just going to come home uneaten again, which is fine because you can
keep adding the same one until it practically rots.
That was the ‘70s version. The new millennial lunches much more involved, but
will give you a laugh as you fill out all that paperwork and buy all those supplies for school this year.
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