The
USDA’s economic research group issued
a breakdown of how Americans' food budgets would look if they were in
accordance with their dietary guidelines. That chart is shown above at
left. Naturally, though, Americans spent their food bucks in a different
way.
Half of our budget was spent on meats or “other foods” (a
category including junk food, sodas, candy and energy drinks). A mere
20% was spent on fruits and veggies.
What you might find surprising is the breakdown of food spending by income levels. See that information and more
here.
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