Swiss
Water is a company that, in 1933, developed a means to remove 99.9% of
caffeine from coffee beans and 100% of joy from life. Taking pride in
his unholy achievement, the company has
opened a pop-up "coffee" house in Manhattan. In the midst of the moral decay of American civilization, customers to the
Art of Coffee Without Caffeine can
partake of the product until November 8, provided that the upstanding
people of New York City do not put a stop to this deviancy before then.
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