You can do anything with a Cadbury creme egg, including deep frying it, making a Scotch egg, a toad-in-a-hole, or eggs Benedict. It's Nature's perfect food, so I'm glad that Cadbury has chosen to open a restaurant in London that serves it in everything.
The Evening Standard described the project in January:
The ground floor is designed for those busy egg-ophiles who are short on time, and will serve Creme Egg toasties to go. Yes, you read right, that’s: Creme. Egg. Toasties. They’ll sell for just £2 a pop.
Up on the first floor there’ll be more of a restaurant vibe, with four Creme Egg dishes on offer to eat in. As well as the toasties, these will include: egg and soldiers, Creme Egg tray bake, and strawberries and creme (egg).
All dishes on the first floor will cost £4, which we'd say is well worth shelling out for the novelty alone. Tea, coffee and water will be available — no Creme Egg cocktails, alas.
On the second floor there will be an interactive ball pool — which, as far as we’re aware, won’t contain any actual Creme Eggs. It's a good opportunity for adults to splash around in a ball pool without scaring little kids and alarming their parents, though.
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