Thursday, April 28, 2016

‘Mediterranean’ diet linked to lower risk of heart attacks & strokes in heart patients

‘Mediterranean’ diet linked to lower risk of heart attacks & strokes in heart patients
‘Mediterranean’ diet linked to lower risk of heart attacks & strokes in heart patients
A “Mediterranean” diet, high in fruit, vegetables, fish and unrefined foods, is linked to a lower risk of heart attack and stroke in people who already have heart disease, according to a study of over 15,000 people in 39 countries around the world. The...

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