Can you imagine the mind-numbing job of looking at bottles go by, checking for nicks and chips, all day, every day? I’m hoping those guys get to drive a truck or something at least one day a week. I know there weren't many chipped bottles, because the grocer would examine them before he'd give you the deposit money. Two cents a bottle. Watching these machines do their job on thousands of bottles at once is hypnotic. That’s what it took to bring you such a groovy drink.
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