![Cocoa compound linked to some cardiovascular biomarker improvements](https://i2.wp.com/scienceblog.com/wp-content/uploads/2016/10/Cocoa-compound-linked-to-some-cardiovascular-biomarker-improvements.jpg?resize=400%2C250&ssl=1)
To
the tantalizing delight of chocolate lovers everywhere, a number of
recent studies employing various methods have suggested that compounds
in cocoa called flavanols could benefit cardiovascular health. Now a
systematic review and meta-analysis of 19 randomized...
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