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Thursday, August 26, 2010

Culinary DeLites

Culinary DeLites
Add fat-free Greek yogurt to fruit, or use it as a sour cream substitute.  
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Wonder Bread makes lighter meatballs, and Altoids mints punch up leg of lamb.  
Also: 
10 Far-Out Food Festivals

From Georgia's peaches to Maine's lobster, nearly every US state has its own prized food, and a festival to celebrate it. As delicious as these foods are, though, sometimes they can feel a little... boring. The next time you're in a culinary lull, pack your bags and follow this list to find the country's wackiest foodie fests.

These food festivals serve up a terrific sampling of regional cooking - everything from pig intestines to fruitcake - and are guaranteed to give your palate a jumpstart.

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