In a world that takes for granted the availability of delicious and affordable
chocolate, it's easy to forget that the popular product
actually comes from trees -- not magical elves or free-flowing cocoa rivers, sadly. But, some experts are predicting that in a matter of decades a drop in production due to
changing weather and agriculture incentives may make chocolate 'as expensive as gold'. "In 20 years chocolate will be like caviar. It will become so rare and so expensive that the average Joe just won't be able to afford it," says one researcher. And if I know Joe as well as I think I do, this won't go over well.
No comments:
Post a Comment