Welcome to ...

The place where the world comes together in honesty and mirth.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.


Saturday, February 19, 2011

World's hottest chili grown in Grantham

Its previous claim to fame was as the birthplace of former Prime Minister Margaret Thatcher. But now the market town of Grantham in Lincolnshire has produced an even fierier export after a local producer grew the world’s hottest chili. Measuring 1.17 million on the Scoville Scale - an official measure of spicy heat - the Infinity chili is so hot that it carries a health warning.

Grown by Nick Woods, 39, the chili - which was grown in a greenhouse - made it to the Guinness Book of Records after out-spicing the previous title holder, the Bhut Jolokia, from India. Mr Woods, who runs his own business Fire Foods from his home in Grantham, said he grew the record breaking chili by accident.

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6To7H8OhgQfAUeLo0xqXxpMn0JguaztK3qr5l-K8s12zW4lH3BvA8TUnkw9u_103VH31ocT5rGjGfTaDgdXpOtLVdZiC3A1YpzoQaG7KzFcABiHOAyMo9-S3EjC_i0QndAKdHmZ2Jf2cD/s400/SuperChilli.jpg

He explained: "I didn't set out to grow it, it's really easy for chilies to crossbreed in a greenhouse, one day I just saw this new chili plant growing. When I tried it tasted nice at first, like an odd fruity taste, the effect is delayed. Then it hit me. All of a sudden I felt it burning in the back of my throat, so hot that I couldn't speak.

“I began to shake uncontrollably, I had to sit down, I felt physically sick. I really wouldn't recommend anybody eat it raw like that.” Former RAF worker Mr Woods started his chili business five years ago after being given a plant by a friend.

No comments: