Coffee had not yet arrived in Europe from southern Arabia when Spanish explorers came to the southeastern United States and discovered that Native Americans were already drinking a highly caffeinated beverage. Called Black Drink, it was made from the toasted leaves of two species of llex (holly) and was used by many tribes as part of purification rituals that also included fasting and vomiting...
By analyzing residue left in the beaker vessels dating to as early as A.D. 1050 from which Black Drink was consumed, Crown’s team has shown that the local population of Cahokia, the largest pre-Columbian site north of Mexico, had in fact been imbibing the potent potable 500 years earlier than previously thought.
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