Culinary DeLites
Egg cream
You’ve eaten quite a bit now, haven’t you? Why not wash it down
with a surprisingly delicious egg cream—a popular beverage that
originated in the 19th-century Bronx.
Ingredients:
5 ounces milk
3 ounces seltzer
2 tablespoons chocolate syrup (traditionally Bosco)
Directions:
1. Mix the milk and chocolate syrup together.
2. Add seltzer, continue stirring.
3. Once thoroughly mixed, enjoy. For the full experience, wipe your mouth on your sleeve.
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