Also, lutefisk is supposed to be steamed post-lye and served with butter. Theoretically it's flaky and delicious. My family commonly says that the last Minnesotan who knew how to properly make lutefisk died 100 years ago.I have a bone to pick with the title. Frito Pie may be best if eaten in Texas, but it's good wherever you eat it. Which of these is your favorite?
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Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Monday, May 12, 2014
60 Regional Foods You Shouldn't Eat Anywhere Else
John Green has a delicious topic for this week’s mental_floss video.
He’s talking about regional foods, and if you haven’t lived in those
places, you probably don’t know how good they can be. Then again, if
you’re talking about chitlins, or what John calls “chitterlings,” you
can count me out. Hoppin' John is heaven, but the Garbage Plate is what I
call the plate we put all the scraps in -right before it goes in the
compost bucket. I might need to try the Spam sushi, however. The
comments at YouTube are full of dishes that are left off the list, but
this one is priceless:
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