The first step is to eat all of the Pringles. Some people might say that it's enough to just empty the can. But I say that any job worth doing is worth doing well. Eat all of the Pringles. Then cut a window into the can. Skewer a hot dog and place it inside. Glue a layer of plastic wrap over the window to trap the heat inside.
On a good day, you may get an internal temperature as high as 170ºF. Over time, that's enough to cook the hot dog to perfection.
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