Italian
chef Pasquale Sciarappa speaks English much better than I speak
Italian, but his struggle with the pronunciation of Worcestershire sauce
is priceless. The sauce is named after the county in England,
Worcestershire, meaning the shire of Worcester. An American would sound
it out as written if they didn’t know the British pronounce it
“WOOStershur.” However, the Italian pronunciation of the phonemes as
written is quite different. After Sciarappa struggles with the common
pronunciation, he gives us a rundown of how it would sound in
Italian.
Chef Pasquale has a recipe website and a YouTube channel devoted to Italian recipes plus a series on Italy.
Chef Pasquale has a recipe website and a YouTube channel devoted to Italian recipes plus a series on Italy.
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