'Everyone should eat snow
because it's really fun,' says Anne Nolin, a professor at the College
of Earth, Ocean, and Atmospheric Sciences at Oregon State University.
Nolin, who studies snow and ice in the climate system, says most snow is
just as clean as any drinking water.
To make their way from a cloud to the ground, cold water molecules have
to cling to particles of dust or pollen to form the ice crystals that
then grow into snowflakes in a process called deposition. Plus, as
snowflakes fall, they have a harder time picking up soot and other air
pollutants than raindrops, which are better at picking up these
particulates.
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