Welcome to ...

The place where the world comes together in honesty and mirth.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.

Sunday, July 2, 2017

The Best Way to Cook a Perfect Burger

A palate-altering burger must possess three vital traits. First, it must be grilled. Obviously. Second, it must have a chin-drippingly juicy interior and a satisfying crust. Last, it must be simple. You can futz with flavors when you top your burger, but first master the basics—choosing the beef and forming the patty.

No comments: