The place where the world comes together in honesty and mirth. Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Sunday, July 2, 2017
The Best Way to Cook a Perfect Burger
A palate-altering burger must possess three vital traits. First, it must
be grilled. Obviously. Second, it must have a chin-drippingly juicy
interior and a satisfying crust. Last, it must be simple. You can futz
with flavors when you top your burger, but first master the
basics—choosing the beef and forming the patty.