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Thursday, January 29, 2009

Tuscan city says 'basta' to ethnic food

It's the small things like this that ruin the world ...

If you are craving a kebab, tandoori chicken or Peking duck you may go hungry in the small Tuscan city of Lucca, which has just barred new ethnic restaurants from opening in its historic medieval center.

Officials say new rules passed last week by Lucca's conservative administration aim to protect local specialties from the rising popularity of "different" cuisines.
The measure also bans fast food restaurants and hopes to reduce littering within the city's ancient walls, a magnet for tourists.

"By ethnic cuisine we mean a different cuisine," city spokesman Massimo Di Grazia said.
"That means no new kebabs, Thai or Lebanese restaurants."
Di Grazia said ethnic restaurants opened before the measure was passed could stay in business.

The move has sparked accusations of gastronomic racism from opposition politicians and criticism from Italian chefs, who say modern cuisine relies on fusion, the combination of ingredients used in different food traditions.
"It's a discriminatory ban," councilman Alessandro Tambellini said. "It's a sign of closure toward different cultures."

"There is no dish on the face of the Earth that doesn't come from mixing techniques, products and tastes from cultures that have met and mingled over time," said Vittorio Castellani, a TV chef and cookbook author.
Castellani said the ban was also a blow to immigrant communities, whose members often make a living by selling ethnic food.

Downtown Lucca, 40 miles west of Florence, is a popular destination for thousands of visitors, who roam its intact walls, medieval churches and Renaissance palaces.

Di Grazia, noting that other nearby towns had passed similar rules, said, the measure was not discriminatory.
He said it aimed to improve the city's image and protect Tuscan products, like wine and oil, as well as Lucca's cuisine, rich in soups, meat and pasta dishes.

It remains unclear how "different" a restaurant's menu would have to be to fall under the culinary ban.
Di Grazia said a French restaurant would be allowed to open, but he was not sure about a restaurant offering Sicilian dishes, which often include Middle Eastern ingredients.

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This is one town who will be loosing quite a bit of its tourist trade just as have other town that have gone down this road. I know I won't be visiting Lucca.

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