Odds and Sods
25-year-old Slovenian journalism graduate Nastja Verdnik, who was
struggling to find a job, decided to turn her love for dogs into a
business and has opened the country's first bakery for dogs.The cakes and biscuits Verdnik makes come in various shapes and flavours, with different types of meat including venison, horse meat and lamb. She also makes tuna and vegetarian options.
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