Bacon Salt
Makes about 1/4 cup2-3 slices of prosciutto or bacon
1 teaspoon course sea salt
Heat oven to 375°F.
Place prosciutto slices on a
baking sheet and cook for 20-25 minutes, until crisp. Remove prosciutto
from pan and place on paper towels to cool. Pat off any excess oil.
Break prosciutto into small pieces and place in a mortar and pestle.
Crush into even smaller pieces, then add salt and pound the mixture
until uniformly broken down and mixed. Store in an airtight container in
the fridge.
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