Pecan
pie is always a great treat, but those who truly adore the treat know
that the best filling in the world still needs a light, flaky filling to
really make the most of the dessert. If you've been having issues
nailing the right crust, then maybe you should start thinking outside
the pie -that is, consider trying an egg roll wrapper instead. It might
sound crazy if you're used to traditional egg rolls that are filled with
soy sauce, meat and cabbage, but if you've ever had sweet cream cheese
won tons then you know the light dough can be a perfect balance of flaky
and crunchy.Want to try it yourself? Then head over to Capturing Joy for the recipe.
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