First, the hot dogs would be cooked on a gas grill until well browned.If you ask my opinion, any hot dog is great when it's cooked on a grill outdoors in summertime, served with mustard and some potato salad (or even just chips) while you eat outside. I guess that's why they didn't ask me to be a judge. Read the results of the taste-test here.
Next, each would be tasted plain to evaluate the intrinsic qualities of the hot dog: seasoning, beefiness, snap, texture.
Last, each would be eaten in a bun with the judge’s preordained condiments — the same for each dog, to keep the flavor profile consistent.
This important final step would allow us to assess the melding of meat and bread, sweetness and spice, salt and juice that makes up a perfect hot dog. The bun should hug the hot dog closely; there should be enough juice in the hot dog to keep the whole package together; condiments should complement the hot dog, not overwhelm it.