The place where the world comes together in honesty and mirth. Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
La Confiserie CandyLabs
in Montreal is known for handcrafted hard candy with shapes inside.
Watching how they do it is mesmerizing. After they cook and flavor the
candy, it gets manipulated -a lot. All that manipulation to make the
designs goes on in a hurry to keep the candy at the right temperature,
consistency, and shape. I was impressed with how clean the process is,
despite how much handling the candy goes through. The entire process
takes about three hours. If you’re in Montreal, you can see them do this
live!
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