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Wednesday, July 1, 2015
The Science of Bacon
Science
confirms it: we cannot resist bacon. There are volatile organic
compounds and animo acids involved, so of course we love it.
AsapSCIENCE
explains the many factors that make us love bacon, but whether we
understand it or not, this video will make you crave a BLT. Especially
if you have backyard tomatoes ripening already, as I have.
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