The Associated Press rode along on a helicopter with the Federal Emergency Management Agency as they toured damage from Tuesday's tsunami.
Why stop at a castle or an island?
In theory, these billionaires could buy a country.
Some have classic crunch, others have exotic flavors, but all of them are dangerously addictive.
Adopt these six healthy habits to transform your body and your life expectancy.
There's a reason why jobs that pay $55,000 to $60,000, plus benefits, remain unfilled.
Amid rising U.S. casualties, debate over President Obama's Afghanistan war strategy heats up.
DoH! Government selects new ambassadors for new healthy living campaign ... yup, the dysfunctional, doughnut-loving Simpsons.
With his penchant for doughnuts and beer, Homer Simpson is hardly a role model for nutritious eaters.
A report by the Telegraph purports to have solid evidence that Iran's president, Mahmoud Ahmadinejad, has Jewish roots.
Lindsay Graham (reptile-SC) continues to try to put some distance between Faux News talking head Glenn Beck and the repugican party. This morning on Faux News Sunday, he told Faux's Bret Baier that Beck "doesn't represent the repugican party." 
She was in a coma for nine weeks (that's her, hospitalized, in the photo below), and can now no longer walk. "Ground beef is not a completely safe product," one food safety expert in the article is quoted. Well, no shit.
From an extensive investigative report in Sunday's New York Times:
The frozen hamburgers that the Smiths ate, which were made by the food giant Cargill, were labeled "American Chef's Selection Angus Beef Patties." Yet confidential grinding logs and other Cargill records show that the hamburgers were made from a mix of slaughterhouse trimmings and a mash-like product derived from scraps that were ground together at a plant in Wisconsin. The ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria.
Using a combination of sources -- a practice followed by most large producers of fresh and packaged hamburger -- allowed Cargill to spend about 25 percent less than it would have for cuts of whole meat.
Those low-grade ingredients are cut from areas of the cow that are more likely to have had contact with feces, which carries E. coli, industry research shows. Yet Cargill, like most meat companies, relies on its suppliers to check for the bacteria and does its own testing only after the ingredients are ground together.
Load your roof with vegetation and cut the planet's carbon burden. |  | A cub is seen hitching a ride on its mother's back in the Arctic Ocean, a rarely sighted behavior that may help it keep warm. |
Football-sized dinosaur eggs and a new ancestor of humanity astound the Internet
Mayhem ensues in Germany when kids give their classmates money found in a paper bag.
