Tilapia—a fast-growing, highly palatable, fish native to Africa—has become a favorite among sustainability-minded diners. Indeed, when sourced from U.S. fish farms, the Monterey Bay Aquarium gives it a "best choice" rating.
But tilapia's hardiness, its versatility, its ability to grow quickly with little protein—the very things that make it so successful in aquaculture—mean that it is a dangerous invasive species when allowed to escape into new ecosystems.
Article continues: Invasive Tilapia Threaten Fiji's Natives
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