photo: J. Novak
As organic food has grown in popularity so too have the size of organic dairies and farms in this country. And in the last ten years questions have been raised about whether these large scale so-called organic dairies and farms have been abiding by all of the regulations which define them as organic in the first place. Some of the regulations themselves have been a bit gray and lacking in clarity. Issues have been specifically raised about whether enormous farms have been confining livestock excessively, without regard for the animals. Now the USDA has introduced tighter regulations to bring clarity to the amount of time organic livestock should actually be grazing.
Article continues: USDA Tightens Organic Standards on Dairy and Livestock
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