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Friday, July 9, 2010
Culinary DeLites
Culinary DeLites
How to hide your worst cooking goofs
Learn how pro chefs salvage salty soup, sticky noodles, charred steak, and more.
Turn toast into crostini
Also:
More tips from top chefs
Become a grilling expert
Quick, easy recipes
The worst fast-food meals in America
These drive-through calorie bombs can contain up to two days' worth of fat.
The 2,960-calorie bread bowl pasta
Also:
Healthiest frozen dinners
Restaurant menu tricks
Fast-food calories
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