You can probably guess that fruitcake will be on a list of not-so-welcome traditional Christmas foods. This list also covers figgy pudding, green bean casserole, and lutefisk.
To make lutefisk you catch a cod, take out the bones, skin it, salt it, and hang it out to dry for several weeks until it hardens and smells like a dumpster. Then, bring it inside and soak it in lye for several days. (Yes, lye) Lye will turn cod into a gelatinous blob that slithers down your throat.
Have you ever eaten lutefisk? Does anyone
like it?
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