Research by the Department of Anthropology at the Smithsonian natural history museum shows us that Neanderthals were not all that different from modern humans in their eating habits. They ate grains and vegetables as well as meat, and they cooked their dinners, too!
Researchers found grains from numerous plants, including a type of wild grass, as well as traces of roots and tubers, trapped in plaque buildup on fossilized Neanderthal teeth unearthed in northern Europe and Iraq.
Many of the particles “had undergone physical changes that matched experimentally-cooked starch grains, suggesting that Neanderthals controlled fire much like early modern humans,” PNAS said in a statement.
Stone artifacts have not provided evidence that Neanderthals used tools to grind plants, suggesting they did not practice agriculture, but the new research indicates they cooked and prepared plants for eating, it said.
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