Photo: Jacob Davies
Sardines have made a serious comeback in terms of sustainable food trends. Sardines are on the Monterey Bay Aquarium Seafood Watch green list. There's also an over population of sardines as a result of a lack of predators, namely sharks and other larger fish species, according to a story in the Daily Mail reported on Be More Eco.Article continues: Less Sharks Mean an Ocean Jam-Packed With Sardines
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