Take this one, for instance:
Bánh Mi, Ho Chi Minh City, Vietnam
As you cruise the elegant French colonial vestiges of Ho Chi Minh City (Saigon), stop off at a streetside stall for the Vietnamese take on its former colonisers’ simple salad sandwich – heavenly bánh mi is a piece of history wrapped in a baguette. Tender chunks of grilled pork swaddled inside fluffy French bread combine with Vietnamese mayonnaise, coarsely chopped pickled daikon radish and carrot, together with a touch of eye-watering chilli sauce, to create the best East-meets-West moment you’ll ever taste. Close your eyes, take a bite and be transported back to the grand imperial days of old Saigon.
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