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The place where the world comes together in honesty and mirth.
Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.
Thursday, May 26, 2011
Culinary DeLites
The secret to perfect pasta every time
Dumping a bunch of sauce on top of noodles is one way to ruin your dish.
How much salt do you really need?
Also:
Fried pasta on a stick
Chilled summer pies
Homemade pub favorites
The health benefits of a regular doughnut
Eating "forbidden" foods a few times a week could actually help you lose weight.
Best ways to banish the guilt
Also:
Satisfying midday snacks
Exercise addiction signs
Stronger heart in 6 minutes
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