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Windmills Tilted, Scared Cows Butchered, Lies Skewered on the Lance of Reality ... or something to that effect.


Sunday, May 29, 2011

Culinary DeLites

A grill master shares the secrets of preparing the All-American classic at home.  
Also: 
    Pointers for Avoiding Food Poisoning During Grilling Season
    With Memorial Day weekend bringing summer grilling season into full swing, the American Dietetic Association and ConAgra Foods' Home Food Safety program have released some pointers to avoid food poisoning.

    How eating broiled or baked fish improves heart health?
    It has been common knowledge for quite some time that eating fish is healthy for you, especially for your heart. A new study, published in the May 24 edition of the AHA journal Circulation: Heart Failure, has revealed that there is much more to this however, since it reveals that how you prepare the fish can change the way it affects your health.

    Snack Food Fails: 
    Weird Food Names Around the World
    Milk was sold in bags, eggs weren't refrigerated, the cheese looked like butter, there were weird spiky fruits I'd never seen, and everything else was in a language I barely understood.

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