A Taxonomy Of American Barbecue Sauces
To most Americans, barbecue sauce is red and sweet and smokey and it
comes from a shelf near the ketchup. To those who travel and would
rather lunch in the back of a rickety shack under a shade tree rather
than under the golden arches, barbecue sauce comes in a rainbow of
colors and flavors, and most tied to the area of origin and its ethnic
roots. Indeed,
barbecue sauce is a cultural phenomenon.
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