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Saturday, January 26, 2013

The Tree Of Life

(And Its Super Fruit)

The medicinal properties of the baobab fruit are the stuff of African legend. The baobab fruit has three times as much vitamin C as an orange, 50% more calcium than spinach and is a plentiful source of anti-oxidants, those disease-fighting molecules credited with helping reduce the risk of everything from cancer to heart disease.

Until recently, this super-fruit was off limits to consumers, unless they fancied a shopping trip to Africa. But now the baobab fruit has won approval from EU food regulators. Expect it to be winging its way to a supermarket shelf near you.

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