Meet your newest meat safety problem
A faster meat safety program, with fewer government inspectors and
more inspectors employed directly by the meat companies themselves, is
associated with higher levels of contaminated meat.
So why is the USDA planning to expand this program nationwide?
True tales of a chemistry lab accident
The artificial sweetener
Splenda was discovered
when a chemistry grad student misunderstood his advisor's instructions
to "test" a compound and tasted it, instead. (This piece at Scientific
American focuses on how the brain responds to, and is changed by,
sweeteners.)
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